Excellent Fruit & Produce, Inc. (d.b.a EFAP)
PO Box 420216 Miami FL 33242
All rights reserved. Copyright 2009-2012
PO Box 420216 Miami FL 33242
All rights reserved. Copyright 2009-2012
Page Design by Stand Out Local Marketing
954-213-2230
954-213-2230
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Temperature Guide
Over 50 F°
Appropriate storage temperature is vital to the life and safety of your produce. Abide by the following temperature guide for your storage needs:
Recommended storage temperatures
(50˚ F or Above)
(50˚ F or Above)
Avocados (un-ripened), 65-70
Bananas (to ripen), 65-70
Bananas (to store), 65-60
Garlic, 65-70
Grapefruit (AZ/CA), 58-60
Grapefruit (TX/FL), 50
Mangoes (to ripen), 70-75
Mangoes (un-ripened), 55
Melons (un-ripened), 60-65
Onions (bulb), 65-70
Papayas (ripe), 45-55
Peaches (un-ripened), 65-70
Pears (un-ripened), 60-70
Pineapple (un-ripened), 60-70
Potatoes, 65-75
Pumpkins, 55-60
Squash (Winter), 55-60
Sweet Potatoes, 55-60
Tomatoes (un-ripened), 60-70
Bananas (to ripen), 65-70
Bananas (to store), 65-60
Garlic, 65-70
Grapefruit (AZ/CA), 58-60
Grapefruit (TX/FL), 50
Mangoes (to ripen), 70-75
Mangoes (un-ripened), 55
Melons (un-ripened), 60-65
Onions (bulb), 65-70
Papayas (ripe), 45-55
Peaches (un-ripened), 65-70
Pears (un-ripened), 60-70
Pineapple (un-ripened), 60-70
Potatoes, 65-75
Pumpkins, 55-60
Squash (Winter), 55-60
Sweet Potatoes, 55-60
Tomatoes (un-ripened), 60-70
Home | Produce Tools | Produce Reports | Contact Us
Home | Produce Tools | Produce Reports | Contact Us
